Well I finally think spring is upon us here in Wisconsin, although I shouldn't speak so soon I might jinx this gorgeous weather.
Spring often makes us think new beginnings & the start of something fresh! It definitely has been that way here for the last few weeks. We have had so many new changes. We integrated to a point of sale system for our servers and myself. Huge on saving time & helping to make us more efficient.
It was a lot of work and we still have some bugs worked out but we are loving it! We have new staff that joined us!! I couldn't be happier! I have a great new Sous Chef, Jesse in the kitchen with me. We have a few new other young people in our kitchen and some additions to the serving staff as well, gearing up for lots of business this summer.
We have been planning new events for the Summer and waiting for permit approvals and we got them! Thanks City of West Bend for supporting a fun new event we are bringing to the public!! We are so excited to bring you all "Dish Downtown"!! Check out our facebook page for more details!
Also stay tuned for new menu items coming your way next week. With my new staff & farmers market starting this weekend we are rocking out some awesome new flavor combinations!!
Jesse, has a lot of experience with homemade pastas and being 75% Sicilian well that says it all right there! So coming up real quick we will be blending his talent with pasta, with my eclectic farm fresh style to offer you some fun and tasty combinations!
We also cant wait to be bringing you a charcutiere board featuring salumi from Underground Meats in Madison. I have absolutely fell in love with these! I'm hoping to find some green Tomatoes this Saturday at market and make a green tomato chutney to accompany these salumi's.
Lemon brined Fried Chicken to make an appearance on our small plates menu paired with House pickles, honey biscuit, and buttermilk herb dressing!
Well I'm not gonna tell you everything coming up next week, you'll have to come in and see what else we have in the works!
As always thanks for supporting the café & local farms! We are so excited for this coming season!
